I decided to make cookies because I couldn't resist the Martha Stewart Makes Cookies iPad app, and figured I should probably put it to good use! (The recipe is also on her website, so no worries.) These cookies are not gluten free, so I only tried one and the rest are for Jim and whoever is at our apartment before they're all gone!
I had everything for these cookies in my pantry, and they took less than 45 minutes to make and bake all 3 batches. I used cayenne instead of chile powder, but Martha says either will be fine.
Here's the recipe, straight from Martha Stewart:
Mexican Hot-Chocolate Cookies
If you make these, let me know how you like them! I can guarantee I'll be making them again.